Spice Grinder - A high-quality electric grinder for finely grinding whole spices.
Mortar and Pestle - For traditional crushing of ingredients for garam masala blends.
Clean Spice Jars with Lids - To store freshly ground key spices like cumin, coriander, cardamom, or star anise.
Measuring Spoons - For precise measurement in recipes including those with garam masala.
Digital Food Scale - For accurate ingredient proportions in cooking and baking.
Blender (Optional) - Useful for integrating spice mixes into liquids or sauces.
Non-Stick Fry Pan or Wok - Suitable for sautéing with garam masala to prevent sticking.
Food Processor (Optional) - Helps in creating sauces and purees where the spice blend is used.
Recipe Book / Cooking Guide (Specifically Indian Cuisine) - A reference for effective use of garam masala in various recipes.
Air Fryer (Optional) - Can be used to preserve spice integrity when using garam masala with healthier cooking methods.
1 tablespoon dried miniature rosebuds (optional)
A 1-inch piece cinnamon stick, broken into pieces
2 bay leaves
1/4 cup cumin seeds
1/3 cup coriander seeds
1 tablespoon green cardamom pods
1 tablespoon whole black peppercorns
2 teaspoons whole cloves
1 dried red chile
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground mace
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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