Recipes

Oven-Roasted Fries

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Oven-Roasted Fries

Oven-Roasted Fries

amanda

Equipment

  • Potato Ricer - Perfect for creating evenly sized diced potatoes which ensures uniform cooking and crispness during the oven-roasting process.

  • Oxford Steam Roaster Oven (10-Cup) - Ideal for baking or roasting a variety of foods, including fries, with precise temperature control.

  • Jaccuzzi Baking Stone - Provides even heat distribution and enhances the crust on your oven-roasted fries.

  • Anker Air Fryer - Can also be utilized to bake foods at a lower temperature, similar to traditional roasting methods.

  • KitchenAid 5-Quart Artisan Series Stand Mixer with Bowl - Useful for preparing the dough or batter if you're considering making homemade fry bread as part of your meal.

  • Cuisinart Food Processor (7-Cup) - Handy for dicing potatoes to make them perfect for oven roasting.

  • Napkin Press - Helps maintain a clean presentation of your meal when serving oven-roasted fries, though not directly related to cooking equipment.

  • Breville Digital Cooker (CoolTouch) - Offers precise temperature control and even heating for baking or roasting food items such as potatoes.

Ingredients

  • Nonstick vegetable oil spray

  • 2 pounds unpeeled russet potatoes or purple potatoes, scrubbed, cut lengthwise into 1/2- to 1/3-inch wedges

  • 2 tablespoons canola oil

Instructions

1

Instruction 1

Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.
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