- Stand Mixer: For effortlessly combining and kneading ingredients, useful in making doughs like pita bread.
- Food Processor: Versatile tool to chop nuts, herbs, and vegetables efficiently; helps in preparing various fillings or accompaniments.
- Slow Cooker: Ideal for marinating meats (such as souvlaki skewers) with dried figs and spices over several hours to infuse flavors deeply.
- Electric Knife Set: For cutting ingredients, especially useful if you plan on making homemade pita bread or slicing vegetables for garnishes.
- Digital Kitchen Scale: Accurate measurement of dried figs and other ingredients ensures perfect proportions in your recipe.
- Silicone Spatula Set: Handy for mixing, scraping bowls, and handling delicate components without damaging them during preparation.
- High-Speed Blender: Useful for making purees or sauces from figs; also handy for blending quick bread mixes if needed.
- Electric Skewer Grill Set: Specifically designed to cook skewers evenly and quickly, providing a perfect way to grill your souvlaki.
- Non-Stick Baking Sheet with Exclusive Souvlaki Rings: Aids in baking pita bread rounds or serving the dish neatly on plates without sticking issues.
- Silicone Food Storage Bags: Ideal for storing leftovers, including any prepared figs and other ingredients with ease.
- Multifunction Cheese Grater Set: For grating cheese or other toppings that could complement the dish; useful if adding a crumbly or shredded element.
18 large dried figs (preferably Greek)
18 1/2-inch cubes feta cheese
18 thin slices pastourma, prosciutto, or bresaola
18 large fresh sage leaves
18 large toothpicks
Extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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