Recipes

Texas Buttermilk Cornbread

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Texas Buttermilk Cornbread

Texas Buttermilk Cornbread

amanda

Equipment

  • KitchenAid Stand Mixer with Paddle Attachment - Versatile tool for mixing ingredients, including dough and batter preparation.

  • OXO Good Grips Cast-Iron Skillet (10") - Non-stick cast iron skillet ideal for baking cornbread directly in the oven.

  • Cuisinart 8-Cup Food Processor - Efficient tool for grinding ingredients like corn or making batter with a food processor attachment.

  • KitchenAid Artisan Batter Mixer (Biscuit & Waffle) - Perfect for combining wet and dry ingredients smoothly, ideal for cornbread mixes.

  • Chef's Choice Stainless Steel Hand Mixed Bowl Set - High-quality bowls essential for mixing all components of your buttermilk cornbread recipe.

  • OXO Good Grips Silicone Spatula Set (3 Pieces) - Ideal spatulas that bend with food, reducing strain on wrist and hand during preparation.

  • Cuisinart 8-Cup Measuring Cup Set - Durable measuring cups for accurate ingredient measurement in cornbread.

  • OXO Good Grips Baking Brush - Useful for brushing butter or oils over dough surfaces before baking.

  • Chef's America Digital Food Scale (10lb) - Ensures precise ingredient measurements for consistent cornbread results.

  • OXO Good Grips Stainless Steel Pie Plate Set (3 Pieces) - Perfect for serving cornbread and use as dough or batter container during preparation.

  • KitchenAid Stand Mixer with Whisk Attachment - Essential tool for incorporating air into buttermilk cornbread mix for a fluffy texture.

Ingredients

  • unsalted butter

  • 2 cups yellow cornmeal

  • 6 tablespoons all purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/8 teaspoon baking soda

  • 1 1/3 cups buttermilk

Instructions

1

Instruction 1

Preheat oven to 400°F. Brush 8x8x2-inch glass baking dish with 2 tablespoons butter. Place dish in oven 10 minutes (butter may brown).
2

Instruction 2

Meanwhile, whisk cornmeal, flour, baking powder, salt, and baking soda in large bowl to blend. Add buttermilk and remaining 6 tablespoons melted butter. Stir batter just until evenly moistened (do not over mix).
3

Instruction 3

Transfer cornbread batter to hot dish and spread evenly. Bake cornbread until crusty on top and tester inserted into center comes out clean, about 25 minutes. Let cornbread cool at least 10 minutes. Serve warm.
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