Recipes

Garlic Confit

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Garlic Confit

Garlic Confit

amanda

Equipment

  • - Kitchen Garlic Press

  • - Jar with Air Tight Seal (e.g., Mason Jars)

  • - Canning Jar Lid Set

  • - Garlic Clove Peeler (optional)

  • - Digital Kitchen Scale

  • - Deep Fryer (optional)

  • - Chef Knife Set

  • - High-Quality Olive Oil Jar with Air Tight Seal

  • - Canning Funnel Set (optional)

  • - Airtight Containers (e.g., Food Saver Bags)

Ingredients

  • 1 cup olive oil

  • 24 garlic cloves, peeled

Instructions

1

Instruction 1

Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.
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