- Shaker Set: Mixing tin, strainer, cap (for shaking cocktails)
- Glass Cutters: Precision tool for cutting glass jars (useful in presentation)
- Jigger Set: For accurate measurement of ingredients in cocktail making
- Champagne Flutes: Crystal wine glasses designed for serving sparkling beverages
- Ice Maker or Large Ice Tray: Produces large, uniform ice cubes (for gradual dilution)
- Champagne/Sparkling Wine Bottles: For the actual cocktail servings
- Mixing Spoon: Alternative to shaker for mixing non-alcoholic parts or personal preference
- Measuring Spoons: Precision measuring utensils, including spices and other ingredients like ginger
- Glass Stemmed Cutting Board: Safe cutting surface (not essential)
- Measuring Cup with Spouts: Accurate liquid measurements for consistent cocktail recipes
1/2 cup chopped fresh ginger
2/3 cup plus 2 tablespoons sugar
1/4 teaspoon Chinese five-spice powder
3 tablespoons chopped crystallized ginger
8 whole star anise
1 bottle (750 ml) Champagne or sparkling wine
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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