- Pot with Stainless Steel Lid: A durable pot often recommended for cooking grits due to its even heat distribution and ease of stirring.
- Kitchen Grits Cooker (Dutch Oven): Designed or ideal for making creamy stone ground grits, providing consistent results.
- High-Speed Blender with Variable Speeds: Ideal for grinding whole grain grits into a fine texture before cooking to maintain freshness.
4 cups water
4 cups whole milk
2 cups white stone-ground grits
1/2 cup heavy cream
1/2 stick unsalted butter (optional), cut into pieces
2 teaspoons kosher salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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