- Sauté Pan: Ideal for cooking sautéed shrimp and vegetables with high-quality materials ensuring even heat distribution.
- Mixing Bowls: Essential for preparing batter or marinade, prefer a non-reactive bowl if acidic components are used.
- Shrimp Boats (Shrimp skewers): Great for grilling to achieve smoky flavor in low country breakfast shrimp preparation.
- Stainless Steel Whisk: Useful for mixing ingredients of sauces or batters.
- Cutting Board and Sharp Knife: Important tools for prepping shrimp and vegetables efficiently for uniform cooking sizes and better texture in dishes.
- Measuring Cups and Spoons: Essential for accurate measurements to maintain recipe integrity.
- Paper Towels: To pat shrimp dry before cooking, helping achieve a golden-brown crust.
- Grill Pan (Aluminum): Can simulate outdoor grilling experience when indoor preparation of low country shrimp dishes is desired.
- Can Opener: Useful if pre-made seasonings or sauces come in cans as part of recipe preparation.
- Colander: Useful for rinsing fresh produce and quickly drying herbs when needed.
- Rubber Spatula: Ideal for mixing ingredients, especially wet with dry components during batter or marinade creation.
3/4 stick unsalted butter
2 medium onions, finely chopped
1/2 cup thinly sliced scallion
2 garlic cloves, finely chopped
1 teaspoon kosher salt
2 pound medium or large shrimp, peeled and deveined
1/2 to 1 cup water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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