- Blender for making creamy dressings or pureeing greens
- Mandoline Slicer for thinly slicing vegetables
- Digital Kitchen Scale for accurate measurements
- Silicone Spatula Set for mixing and scraping ingredients
- Heavy-Duty Mixer Bowl (3 L) for combining dish components seamlessly
- Food Processor for chopping nuts or herbs
- Airtight Food Storage Containers for storing leftovers
- High-Speed Blender for making smoothies or pureeing ingredients
- Pastry Brush for brushing oils onto baked goods or vegetables
- Measuring Cup Set (Stainless Steel) for precise liquid and dry measurements
- Digital Thermometer for monitoring the temperature of creamed greens
3/4 stick unsalted butter, divided
2 tablespoons all-purpose flour
2 cups whole milk
2 tablespoons minced shallot
1 Turkish or 1/2 California bay leaf
6 black peppercorns
3 1/2 pounds mixed winter greens such as collards, mustard greens, and kale
6 ounces slab bacon, any rind discarded and bacon cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch sticks (lardons)
1 cup finely chopped onion
1/2 cup heavy cream
2 garlic cloves, minced
1 teaspoon dried hot red-pepper flakes
1 tablespoon cider vinegar, or to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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