Recipes

Spoon-Bread Muffins

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Spoon-Bread Muffins

Spoon-Bread Muffins

amanda

Equipment

  • - Amazon Basics Stainless Steel Mixing Bowl: A durable stainless steel bowl for mixing ingredients with high resistance to scratches.

  • - KitchenAid Stand Mixer (Beater Attachments): An essential tool for creaming butter and sugar, as well as whipping eggs for fluffier spoon bread muffins.

  • - OXO Good Grips Muffin Pan Set: A non-stick set of 12 silicone or metal muffin pans for easy release and even baking.

  • - CuisineMaster Digital Kitchen Scale: Ensures precise measurements, crucial in baking recipes like spoon bread muffins.

  • - Diamond Chef Batter Bowl: A heavy-duty stainless steel bowl designed to prevent batter from sticking and splashing during mixing.

  • - Kenwood Chef Professional Mixer with Whisk Attachment: Offers a robust motor for handling dense batters typical in spoon bread preparation.

  • - Anchor Hocking Hand Blender: Versatile blending tool that can mix batter efficiently without overworking it.

  • - OXO Bakeware 12-Piece Stainless Steel Pie Plate Set: Ideal for serving or storing prepared spoon bread muffins, ensuring even browning and easy cleanup.

  • - Cuisinart Electric Mixer with Paddle Attachment: Provides strong mixing power necessary for integrating ingredients thoroughly in the batter without over-mixing.

  • - KitchenAid Dough Hook: A dough hook attachment that's perfect for kneading dough if you decide to add extra elements or adapt the recipe.

  • - Pyrex Glass Measuring Cup (250 ml and 500 ml): Durable glass measuring cups, ensuring precise measurements without the risk of chemical leaching from plastic utensils.

Ingredients

  • 1 1/2 cups extra-fine-grind white cornmeal

  • 1 teaspoon baking soda

  • 3/4 teaspoon fine sea salt

  • 2 1/4 cups well-shaken buttermilk

  • 2 large eggs, lightly beaten

  • 2 tablespoons unsalted butter, melted

  • Equipment: a muffin pan with 12 (1/2-cup) muffin cups

Instructions

1

Instruction 1

Preheat oven to 425°F with rack in middle. Butter muffin cups.
2

Instruction 2

Whisk together cornmeal, baking soda, and salt in a bowl. Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth. Whisk in butter.
3

Instruction 3

Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes. Turn out onto a rack and serve warm.
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