Chef's Knife - A versatile knife ideal for chopping broccolini and other vegetables with precision.
Cutting Board - Essential for safely cutting ingredients like arctic char, broccolini, and olives.
Cast Iron Skillet - Ideal for searing the arctic char to perfection due to its heat retention properties.
Garlic Press - Makes garlic easy to incorporate without leaving residue in your cooking utensils.
Mandoline Slicer (optional) - For evenly slicing broccolini and olives if desired, but not strictly necessary.
Measuring Spoons - Ensure precise measurements for any spices or seasonings used in the dish.
Cutting Board Mat - Protects your countertop from potential cuts while using a sharp knife on various ingredients.
Stainless Steel Mixing Bowls - Great for mixing dressings or marinades that might complement the dish.
Spatula (non-stick type) - Useful when flipping arctic char in a non-stick skillet to avoid damaging the surface.
Cooking Paper / Aluminum Foil - Can be used for serving or cleanup, especially if you're using high heat techniques and need to keep surfaces clean.
2 tablespoons extra-virgin olive oil, divided, plus additional for drizzling
1 6- to 7-ounce bunch broccolini
2 large garlic cloves, chopped
1/3 cup halved pitted Kalamata olives
3 teaspoons finely slivered organic orange peel (orange part only; removed with zester), divided
2 7- to 8-ounce arctic char fillets with skin (each about 1/2 to 3/4 inch thick)
2 tablespoons (or more) white balsamic vinegar, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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