- Salad Spinner/Shaker: A tool to remove excess water from leafy greens like spinach.
- Mandoline Slicer: Useful for evenly slicing oranges and avocados into consistent pieces.
- Salad Serving Bowls/Plates: To present the salad in a beautiful manner.
- Orange Slicer or Juicer (Optional): For orange segments or fresh juice presentation.
- Salad Spoons/Tongs: Useful for tossing and serving the salad without staining hands.
- Stem Cutter (Optional): Removes spinach stems before cooking or in dishes where stemlessness is preferred.
- High-Speed Blender/Food Processor (Optional): For preparing dressings or other components requiring blending or processing.
- Reusable Salad Bowl Liners: Easy cleanup for bowls used during salad preparation and serving.
2 tablespoons finely chopped shallots
2 tablespoons seasoned rice vinegar
1 tablespoon vegetable oil
2 teaspoons minced peeled fresh ginger
1/4 teaspoon (generous) Asian sesame oil
1 navel orange
1 6-ounce bag baby spinach leaves
1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About