- Cast Iron Skillet: Versatile skillet offering even heat distribution, perfect for braising or searing meat like pork shoulder.
- Digital Instant-Read Thermometer: Accurate temperature gauge to ensure your pork is cooked safely and to perfection.
3 anchovy fillets
1 garlic clove, peeled
3/4 cup chopped fresh Italian parsley
1/3 cup (lightly packed) chopped fresh celery leaves
1 1/2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon peel
1 tablespoon red wine vinegar
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh sage
1/2 cup olive oil
6 garlic cloves, minced
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh rosemary
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
1 tablespoon olive oil
1 8-pound whole bone-in heritage pork shoulder roast (Boston butt)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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