- Non-Stick Skillet (Frying Pan) - Ideal for sautéing vegetables like Brussels sprouts without sticking or excessive oil use.
- High-Quality Chef's Knife - Essential for cutting and preparing the ingredients efficiently.
- Cutting Board (Mandoline Slicer) - Can help in evenly slicing Brussels sprouts if desired, although a regular knife would suffice.
- Stainless Steel Mixing Bowls - Perfect for mixing dressings or tossing vegetables with pistachios and lemon juice.
- Silicone Spatula Set (Two Pieces) - Ideal for stirring, folding, and serving the sautéed Brussels sprouts.
- Lemon Zester - To extract fresh zest from lemons, adding a burst of flavor to the dish.
3 tablespoons grapeseed oil
1 tablespoon minced shallot
12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded
3/4 cup shelled unsalted natural pistachios
2 tablespoons fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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