Recipes

Roasted Cod with Shiitakes in Miso Broth

1 Mins read
0
14
0
Share
Scroll to recipe
Share
Roasted Cod with Shiitakes in Miso Broth

Roasted Cod with Shiitakes in Miso Broth

amanda

Equipment

  • - Dutch Oven

  • - Roast Pan or Skillet (cast iron preferred)

  • - Roasting Pan with Rack

  • - Miso Paste Container

  • - Food Processor

Ingredients

  • 4 (6-ounces) pieces Pacific cod or hake fillet (about 1 inch thick)

  • 2 1/2 tablespoons vegetable oil, divided

  • 1/4 lb sliced shiitake mushroom caps

  • 2 (1/2-ounce) single-serve packages dehydrated red miso soup

  • 1 scallion, thinly sliced

Instructions

1

Instruction 1

Preheat oven to 450°F with rack in middle.
2

Instruction 2

Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3

Instruction 3

Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
4

Instruction 4

Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
5

Instruction 5

Meanwhile, prepare soup according to package instructions.
6

Instruction 6

Divide soup, mushrooms, and fish among 4 bowls and top with scallion.
0
14
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *