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Roasted Cod with Shiitakes in Miso Broth

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Roasted Cod with Shiitakes in Miso Broth

Roasted Cod with Shiitakes in Miso Broth

amanda

Equipment

  • - Dutch Oven

  • - Roast Pan or Skillet (cast iron preferred)

  • - Roasting Pan with Rack

  • - Miso Paste Container

  • - Food Processor

Ingredients

  • 4 (6-ounces) pieces Pacific cod or hake fillet (about 1 inch thick)

  • 2 1/2 tablespoons vegetable oil, divided

  • 1/4 lb sliced shiitake mushroom caps

  • 2 (1/2-ounce) single-serve packages dehydrated red miso soup

  • 1 scallion, thinly sliced

Instructions

1

Instruction 1

Preheat oven to 450°F with rack in middle.
2

Instruction 2

Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3

Instruction 3

Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
4

Instruction 4

Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
5

Instruction 5

Meanwhile, prepare soup according to package instructions.
6

Instruction 6

Divide soup, mushrooms, and fish among 4 bowls and top with scallion.
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