Electric Mixer - Crucial for efficiently mixing ingredients such as cream cheese in a Chocolate Marble Cheesecake recipe, often with various attachments.
Cheesecake Pan - Suitable round cake pan or springform pan necessary for baking and easy removal of the dessert without damaging delicate layers.
Food Processor (optional) - Simplifies mixing dry ingredients or blending chocolate and cream for marbling effect, not mandatory but beneficial.
Silicone Spatula - Essential for cleanly scraping bowls during preparation to avoid wasting batter.
Digital Scale (optional) - Useful for precise measurements of sugar and chocolate in the recipe, enhancing consistency and taste.
Double Boiler or Microwave-Safe Bowl - For melting chocolate gently without burning it to achieve a marbled effect.
Parchment Paper Sheets (optional) - Can be used as a base liner inside the pan for easy cleanup and potentially preventing sticking of cheesecake.
Cooling Rack - Allows air circulation underneath after baking to cool down evenly and avoid condensation on the surface.
Offset Spatula (optional) - Useful for spreading filling in or serving slices of marble cheesecake with a clean finish.
Measuring Cups and Spoons - Essential tools for accurately measuring ingredients, crucial in baking for achieving the desired outcome.
2 tablespoon slivered blanched almonds
Vegetable oil cooking spray
6 chocolate wafers
15 ounces (1 3/4 cups) part-skim ricotta
8 ounces lowfat cream cheese, room temperature
1 cup sugar
1/2 cup lowfat sour cream
1 large whole egg
2 egg whites
1/4 teaspoon almond extract (or to taste)
2 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoon amaretto (if desired)
3 tablespoon unsweetened cocoa powder
1/2 teaspoon instant-espresso powder
3 tablespoon bittersweet chocolate chips
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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