- Kitchen Cocktail Shaker: Essential for mixing ingredients effectively without dilution when shaking with ice.
- Cocktail Ice Maker: A convenient way to ensure consistently cold temperatures, though optional if you prefer manual ice crushing and preparation.
- Pouring Tea Set (optional): For serving the cocktail in a stylish manner, providing elegant glassware that enhances presentation.
- Stirring Spoon: Useful for stirring ingredients gently if the recipe suggests not shaking but instead stirring with ice.
- Champagne Flutes: Ideal for serving the cocktail to truly capture its festive essence, enhancing both taste and presentation.
- Cocktail Thermometer (optional): Useful for ensuring your champagne is at the right temperature before mixing with other ingredients.
- Microplane Grater: While not directly used in making this cocktail, a microplane could be useful if you decide to add citrus zest or spices as per recipe variations.
- Juicer (optional): If the recipe calls for fresh juice that needs extraction from fruits like raspberries, a juicer might be handy.
- Shot Glasses Set (optional): For serving individual cocktails, especially if hosting a gathering or making variations of the recipe.
- Straws (optional): While not traditionally used in cocktail preparation, straws could be included for a creative presentation or to serve non-alcoholic versions.
1 quart cranberry juice cocktail
4 slices fresh ginger
1 cinnamon stick
1 piece star anise
1/4 cup brandy
Champagne
1 fresh cranberry, for garnish
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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