Recipes

Barbecue Chicken Wings

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Barbecue Chicken Wings

Barbecue Chicken Wings

amanda

Equipment

  • - Baking Sheet / Grill Tray

  • - Barbecue Grill (charcoal/gas)

  • - Meat Thermometer

  • - Basting Brush

  • - Aluminum Foil

  • - Paper Towels

  • - Oven Mitts or Gloves

  • - Flippers / Spatula for turning meat

  • - Barbecue Sauce (for glazing)

Ingredients

  • 2 cups ketchup

  • 1/2 cup cider vinegar

  • 1/2 cup water

  • Juice of 1 lemon

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons Tabasco sauce

  • 2 tablespoons unsulfured molasses

  • 2 tablespoons Dijon mustard

  • 2 tablespoons chili powder

  • 1/4 cup (packed) dark brown sugar

  • 2 teaspoons finely minced garlic

  • 2 teaspoons smoked paprika

  • Salt and freshly ground black pepper, to taste

  • 30 chicken wings (tips removed), rinsed and patted dry

  • 4 scallions, thinly sliced on the diagonal, for garnish

Instructions

1

Instruction 1

Prepare the barbecue sauce ahead of time: Combine all of the sauce ingredients in a heavy saucepan. Cook over medium-low heat, stirring, to heat through and to blend the flavors, 10 to 12 minutes. Do not boil. Strain to remove the garlic. Cool to room temperature. (Makes 3 cups.) Use immediately or refrigerate, covered, for up to 2 weeks.
2

Instruction 2

Preheat the oven to 350ºF.
3

Instruction 3

Using a sharp knife, separate the chicken wings at the joint. Set aside.
4

Instruction 4

Place the chicken pieces in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the pieces in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Serve the wings on a platter and sprinkle with the scallions.
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