Recipes

Creamy Vanilla Frosting

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Creamy Vanilla Frosting

Creamy Vanilla Frosting

amanda

Equipment

  • - Measuring Scoop Set (Ensures precise measurements for ingredients such as sugar, vanilla extract, and butter)

  • - Stand Mixer with Batter Beater Attachment (Vital for mixing frosting to a smooth consistency without manual effort)

  • - Electric Whisk (An alternative hand-mixing or portable option for making creamy vanilla frosting)

  • - Airtight Food Storage Containers (For storing unused portion of the frosting in optimal freshness conditions)

  • - French Rolling Pin with Measuring Marks (Can be used to press and flatten ingredients or ice cream layers before applying frosting)

  • - Digital Kitchen Scale (For precise measurements of butter, sugar, and other solids for recipe customization)

  • - Silicone Baking Mat Set (To aid in even cooling portions on a baking sheet, ensuring consistent application of the frosting)

Ingredients

  • 6 tablespoons all-purpose flour

  • 2 cups milk

  • 2 cups (4 sticks) unsalted butter, softened

  • 2 cups sugar

  • 2 teaspoons vanilla extract

Instructions

1

Instruction 1

In a medium-size saucepan, whisk the flour into the milk until smooth. Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes. Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
2

Instruction 2

In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy. Gradually add the sugar, beating continuously for 3 minutes until fluffy. Add the vanilla and beat well.
3

Instruction 3

Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes (no less and no longer—set a timer!). Use immediately.
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