Kitchen Aid Stand Mixer with Attachments - Perfect for making the herb salad dressing and mixing watercress for garnish.
Juicer or Food Processor - Useful for juicing lemons to make lemon pepper sauce if needed.
Digital Kitchen Scale - Ensures precise measurements of ingredients, crucial in baking and when making dressings.
Citrus Juicer - Efficient tool for extracting juice from lemons quickly and cleanly.
Mandoline Slicer with Adjustable Blades - Ideal for slicing watercress thinly and evenly.
Silicone Lemon Zester - Great for zesting the lemon peel, which is an essential ingredient in lemon pepper sauce.
Kitchen Scrub Brush with Stiff Bristles - Helps clean fish fillets thoroughly before cooking.
Precision Cooking Thermometer - Ensures the salmon is cooked to the perfect temperature.
NutriBulk Measuring Spoon Set - Useful for measuring various spices and herbs in your lemon pepper sauce.
1 cup crème fraîche or sour cream
3 tablespoons plus 2 teaspoons fresh lemon juice, divided
1 teaspoon finely grated lemon peel, divided
2 tablespoons honey
1 tablespoon plus 2 teaspoons olive oil plus additional for brushing
2 tablespoons chopped shallot
6 6-ounce salmon fillets
1 1/2 cups (lightly packed) watercress leaves and small sprigs
1/4 cup small fresh dill sprigs
1/4 cup fresh tarragon leaves
Fleur de sel*
6 lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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