Dutch Oven - A heavy cooking pot with a lid, typically made of cast iron and used for slow-cooking dishes like corned beef hash.
Cast Iron Skillet - A flat-bottomed frying pan that is durable and provides even heat distribution, ideal for browning ingredients in recipes such as corned beef hash.
Frying Pan (Preferably with non-stick coating) - A versatile cookware option suitable for sautéing or searing, which can be helpful when preparing the ingredients for corned beef hash and poached eggs.
Egg Poacher Set - Designed to hold individual eggs in a cup of water, allowing them to cook evenly and maintain their shape, perfect for making poached eggs.
Large Pot - Capable of holding a significant amount of liquid or food, it is useful for boiling potatoes or other components when preparing corned beef hash.
Measuring Cups and Spoons - Essential kitchen tools used to measure ingredients accurately for the recipe's consistency and flavor balance.
Silicone Spatula - A flexible spoon-like utensil that is gentle on cookware surfaces, perfect for stirring and flipping ingredients during the corned beef hash preparation.
Slotted Spoon - Utilized to remove solid food from liquids while allowing excess liquid to drain, useful in serving poached eggs over corned beef hash.
Digital Kitchen Scale - Provides precise measurements of ingredient weights for consistent cooking and recipe results when making corned beef hash with poached eggs.
Colander (for rinsing ingredients) - A bowl-shaped utensil with perforated walls used to strain liquids from food, ideal for washing potatoes or other components before cooking.
Cutting Board with Non-Slip Surface - Offers a stable and safe surface for cutting vegetables and fruits while preparing corned beef hash ingredients.
1 teaspoon salt
4 to 8 large eggs
1/4 cup finely chopped fat trimmings reserved from Homemade Irish Corned Beef and Vegetables or 1/4 cup finely chopped bacon
2/3 cup finely chopped red onion
1/2 cup chopped cabbage reserved from corned beef
1/2 cup chopped root vegetables (mixture of carrots, turnips, and parsnips) reserved from corned beef
2 cups finely chopped corned beef
2 cups chopped potatoes reserved from corned beef
2 large eggs, beaten to blend
2 tablespoons (1/4 stick) butter or olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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