- Kitchen Knife: Essential for slicing bread and radishes with precision.
- Bread Slicer: Ensures uniform thickness of bread slices, making sandwich preparation easier.
- Butter Dish: A convenient way to store butter on the countertop while cooking.
- Microplane Grater: Useful for grating radishes and garlic, enhancing flavor infusion in dressings or spreads.
- Spatula Set (3 Pieces): Ideal for flipping sandwiches, transferring hot bread to a plate without damage.
- Stainless Steel Mixing Bowl: For mixing ingredients like butter and radish paste.
- Mesh Colander: Can be used for washing fresh vegetables like radishes thoroughly before use.
- Digital Scale (Optional): For precise measurement of ingredients, especially if you're scaling the recipe or modifying it.
- Serving Platter (Open-Face Sandwich Style): Perfectly presenting open-faced sandwiches for serving.
- Butcher Block Cutting Board: A durable surface that can handle various kitchen tasks, including cutting bread and vegetables.
- Dish Towels or Kitchen Rolls: Essential for maintaining cleanlinayer during food preparation.
2 1/2 bunches radishes, trimmed
Unsalted butter, room temperature
20 1/4-inch-thick diagonal slices baguette
Maldon sea salt or coarse kosher salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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