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Roasted Broccoli with Asiago

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Roasted Broccoli with Asiago

Roasted Broccoli with Asiago

amanda

Equipment

  • - Aluminum Baking Sheet

  • - Silicone Baking Mat

  • - Microplane Grater (for shredding Asiago)

  • - Stainless Steel Mixing Bowls

  • - Precision Measuring Cup and Spoons Set

  • - Non-Stick Cutting Board

  • - Chef's Knife or Paring Knife

Ingredients

  • 1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns

  • 3 tablespoons olive oil

  • 1 cup grated Asiago cheese

Instructions

1

Instruction 1

Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.
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