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Fettuccine with Sausage, Sage, and Crispy Garlic

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Fettuccine with Sausage, Sage, and Crispy Garlic

Fettuccine with Sausage, Sage, and Crispy Garlic

amanda

Equipment

  • Pasta Roller / Nested Tray Set

  • Heavy-Duty Frying Pan

  • Chef's Knife

  • Stainless Steel Skillet with Lid

  • Garlic Press

  • Fettuccine Pasta Sheet (for making from scratch)

  • Cheese Grater (Microplane)

  • Cutting Board and Kitchen Scissors

  • Measuring Cups / Spoons Set

  • Wooden Salad Spinner (optional for fresh fettuccine preparation)

Ingredients

  • 3/4 pound fettuccine (preferably egg fettuccine, such as De Cecco)

  • 2 tablespoons butter, divided

  • 1/4 cup olive oil

  • 8 garlic cloves, peeled, thinly sliced

  • 2 tablespoons finely chopped fresh sage

  • 1 pound sweet Italian turkey sausages, casings removed

  • 1/4 teaspoon dried crushed red pepper (optional)

  • 1 cup grated Asiago cheese* (about 3 ounces)

Instructions

1

Instruction 1

Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat. Add garlic slices and sauté until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl.
2

Instruction 2

Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds. Add sausage and sauté until browned and crisp in spots, breaking up with fork, about 8 minutes.
3

Instruction 3

Drain pasta; add pasta and remaining 1 tablespoon butter to skillet. Using tongs, toss pasta with sausage mixture. Add crushed red pepper, if desired; season to taste with salt and pepper. Transfer pasta to large bowl. Top with crispy garlic and grated Asiago cheese.
4

Instruction 4

*Available at some supermarkets and at specialty foods stores and Italian markets.
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