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Radish-Chive Tea Sandwiches with Sesame and Ginger

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Radish-Chive Tea Sandwiches with Sesame and Ginger

Radish-Chive Tea Sandwiches with Sesame and Ginger

amanda

Equipment

  • - Mandoline Slicer

  • - High-Speed Blender

  • - Sandwich Press (Bread Slicer)

  • - Precision Digital Kitchen Scale

  • - Glass Measuring Cup with Markings

  • - Spice Grinder

  • - Silicone Basting Brush

  • - Microplane Grater

  • - Airtight Food Storage Containers with Lids

  • - High-Speed Mixer (Stand Mixer)

Ingredients

  • 4 tablespoons butter, room temperature

  • 3 tablespoons minced chives, divided

  • 1 tablespoon toasted sesame seeds

  • 3/4 teaspoon grated peeled fresh ginger

  • 1/4 teaspoon Asian sesame oil

  • 16 1/4-inch-thick baguette slices

  • 10 radishes, thinly sliced

  • Fleur de sel (optional)*

Instructions

1

Instruction 1

Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
2

Instruction 2

*Available at some supermarkets and at specialty foods stores.
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