- Stock Pot (Ideal for simmering soups and stews; ensures even heat distribution)
- Immersion Blender (Perfect for pureeing soups directly in the pot to achieve a smooth texture)
- Hand Blender (Stick Blender) (Offers a quick and efficient way to puree soup ingredients right in the pot)
- Stainless Steel Soup Ladle (Essential for serving and transferring soup, ensuring precision without spillage)
- Cutting Board (Versatile tool for preparing ingredients such as chopping ginger and vegetables)
- Cheese Grater (For grating fresh ginger to enhance the flavor profile of the soup)
- Vegetable Peeler (Useful for peeling ginger efficiently before grating or chopping)
- Measuring Cup (Ensures accurate measurements of ingredients like broth and ginger)
- Digital Kitchen Scale (Precision in measuring dry or powdery components such as chicken stock cubes)
12 long fresh cilantro stems
6 garlic cloves, peeled
1 2-inch piece peeled fresh ginger, chopped, plus matchstick-size strips for garnish
10 white peppercorns
3 tablespoons vegetable oil
1/2 cup Chinese rice wine
6 tablespoons oyster sauce
6 tablespoons yellow bean sauce
1/4 cup sugar
8 cups low-salt chicken broth
4 large organic or free-range chicken thighs with skin and bones, rinsed
4 large organic or free-range chicken drumsticks, rinsed
Chopped green onions
Red jalapeño chile rings
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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