- KitchenAid Stand Mixer: A versatile kitchen appliance for mixing, kneading, chopping, and shredding ingredients; offers various speed settings.
- Immersion Blender: An electric handheld device used to blend or purée food at room temperature directly in the container from which it was cooked.
- Mason Jar: A glass jar with a screw-on lid, commonly used for preserving foods but also helpful for creating homemade mayonnaise due to its sealable nature and stability when shaking contents together.
- Food Processor: A versatile kitchen appliance that uses two or more sharp blades to chop, slice, shred, grind, and puree food quickly and efficiently.
- Measuring Cup Set (24-piece): Comprising various sizes of measuring cups for precise ingredient measurement in recipes.
- Silicone Whisk: A flexible, heat-resistant kitchen utensil with fine wires used for mixing and whipping; also useful for combining egg yolks when making mayonnaise.
- Glass Storage Container (Pint): An airtight glass container that helps store homemade mayonnaise, ensuring freshness without the need to refrigerate immediately after mixing if properly prepared.
- Digital Scale: A kitchen appliance for precise ingredient measurement; particularly useful for accurately weighing egg yolks and oil in emulsification processes like mayonnaise making.
- Jelly Jar (Pint Size): A glass jar specifically designed to hold various recipes, including homemade sauces and dressings like mayonnaise for easy storage and serving.
1 large egg yolk*
1 1/2 teaspoons fresh lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon Dijon mustard
1/2 teaspoon salt plus more to taste
3/4 cup canola oil, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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