Recipes

Sauteed-Strawberry Ice Cream Sundaes

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Sauteed-Strawberry Ice Cream Sundaes

Sauteed-Strawberry Ice Cream Sundaes

amanda

Equipment

  • - Stainless Steel Mixing Bowls

  • - Digital Scales

  • - Silicone Ice Cream Scoop

  • - Heavy-Duty Blender

  • - High-Speed Food Processor

  • - Round Cake Stand

  • - Ice Cream Maker

  • - Pastry Brush

  • - Ice Cream Scoop with Silicone Sheet (Optional)

  • - High-Speed Blender Jar (BPA Free)

Ingredients

  • 1 pound fresh strawberries, hulled, halved lengthwise

  • 1/4 cup sugar

  • 1/2 teaspoon ground cinnamon

  • 2 teaspoons olive oil

  • 1 teaspoon finely grated orange peel

  • 1 pint high-quality vanilla ice cream

  • 1 pint high-quality strawberry sorbet

  • 1/4 cup white, dark, and/or milk chocolate chips

Instructions

1

Instruction 1

Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly. DO AHEAD: Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
2

Instruction 2

Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet. Spoon room-temperature or warm strawberry sauce over. Sprinkle with chocolate chips and serve.
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