Recipes

Chocolate-Honey Tart

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Chocolate-Honey Tart

Chocolate-Honey Tart

amanda

Equipment

  • - Stand Mixer Bowl with Pouring Spout (3 Qt): Durable stainless steel bowl with an ergonomic handle for easy pouring and mixing; suitable for heavy-duty tasks.

  • - Silicone Baking Mat Set, 14 x 10 Inches: Nonstick silicone baking mats that can be used on various surfaces to prevent sticking without using additional flour or fat.

  • - Digital Kitchen Scale (Up to 2 pounds / 900 grams): Precision digital kitchen scale for accurate measurements of ingredients, essential in baking recipes like Chocolate Honey Tart.

  • - Silicone Spatula Set (5 Pieces), Oven Safe up to 428 F / 220 C: A set of flexible silicone spatulas for mixing, scraping bowls and pans; safe to use in the oven.

  • - Parchment Paper Sheet Set (1 Roll): High-quality parchment paper with a non-stick surface that can be used as baking liners or to prevent sticking on countertops during preparation.

  • - Food Processor, 4.5 Cups Capacity: Versatile appliance for chopping, slicing, shredding, and mixing ingredients; useful in making crusts and fillings smoothly without lumps.

  • - Digital Thermometer (Oven & Refrinasite): Accurate oven thermometer to ensure precise baking temperatures, important for achieving the perfect texture of tart filling.

  • - Pie Dish Set (Different Sizes), Glassware: A set of pie dishes in various sizes with a clear glass design that allows you to easily see the progress and doneness of your tarts.

  • - Stainless Steel Mixing Bowls, 2 Quarts each: High-quality mixing bowls that are sturdy, stackable, and suitable for combining ingredients during preparation.

  • - Pastry Blender (Silicone): A silicone tool used to cut butter into flour when making pie crusts or biscuits; ensures even distribution without overworking the dough.

  • - Cooling Rack Set, 2 Pieces: Two wire racks designed for cooling baked goods evenly on countertop surfaces without sticking or becoming soggy at the bottom.

Ingredients

  • Nonstick vegetable oil spray

  • 9 whole chocolate graham crackers (about 5 ounces)

  • 4 tablespoons unsalted butter, room temperature, divided

  • 1 tablespoon honey

  • 1 cup whipping cream

  • 2 teaspoons dried lavender blossoms*

  • 12 ounces bittersweet or semisweet chocolate chips

  • 1 tablespoon unsweetened cocoa powder

Instructions

1

Instruction 1

Preheat oven to 350°F. Spray 9-inch diameter tart pan with removable bottom with nonstick spray. Grind graham crackers with 3 tablespoons butter and honey in processor until fine crumbs form. Press crumbs evenly onto bottom (not up sides) of prepared tart pan. Bake until set, about 10 minutes. Cool.
2

Instruction 2

Bring cream and lavender just to boil in small saucepan. Reduce heat to low and simmer 5 minutes. Place chocolate in medium saucepan. Strain hot cream mixture into saucepan with chocolate. Stir over medium-low heat just until melted and smooth. Add cocoa powder and remaining 1 tablespoon butter; stir until melted and smooth. Pour chocolate mixture over crust in tart pan. Chill at least 45 minutes (chocolate will be slightly soft after 45 minutes and firm after 2 hours). Cut into wedges and serve. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Let stand at room temperature 1 hour before serving.
3

Instruction 3

Also called culinary lavender buds; available at many natural foods stores and some farmers' markets and from Dean and Deluca
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