- Electric Skillet
- Large Saucepan
- Wooden Spoon
- Silicone Spatula
- Cutting Board
- Chef's Knife
- Measuring Cups and Spoons
- Pasta Roller (for homemade fettuccine) - Though not essential, can enhance the dish!
- Colander
- Food Processor (optional for shrimp preparation)
3 poblano chiles
1 pound medium shrimp, shelled and deveined
1 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil
2 cloves garlic, finely chopped
2 red bell peppers, cored, seeded and thinly sliced
2 tablespoon chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)
1 tablespoon limezest
1/4 cup fresh lime juice
1/2 cup white wine
4 cups farfalle, preferably whole- wheat, cooked
1/4 cup fresh cilantro, chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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