- Kitchen Knife: A sharp knife essential for preparing vegetables like smashing carrots.
- Mortar and Pestle: Great for mashing or finely chopping ingredients if preferred over manual tools.
- Carving Tongs: Useful for handling hot cooked carrots safely while serving.
- Mixing Bowls: For combining smashed carrot mixture with other ingredients.
- Silicone Spatula: To scrape and mix the sides of bowls during preparation.
- Chef's Knife: A versatile knife for various prep work, including slicing vegetables.
- Cutting Board: Essential for food safety while chopping carrots or any other ingredient.
- Pastry Brush: Useful for brushing oils or glazes on cooked dishes if required by the recipe's finishing touches.
- Measuring Cups and Spoons: To accurately measure ingredients as per the recipe instructions.
- Colander: For draining excess liquid from washed carrots before preparation, ensuring they are dry for better texture after smashing.
- Plastic Wrap or Storage Containers: To store leftovers if any, keeping them fresh and easy to transport.
2 tablespoons unsalted butter
2 tablespoons chopped shallots
1/2 teaspoon ground coriander
1 pound carrots, peeled and cut into 1-inch rounds
1/2 cup orange juice
2 teaspoons honey
Kosher salt and freshly ground black pepper to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About