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Oven Crespella with Nutella Sauce

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Oven Crespella with Nutella Sauce

Oven Crespella with Nutella Sauce

amanda

Equipment

  • Oven (either conventional or convection)

  • Pizza Peel

  • Rolling Pin

  • Baking Sheet or Parchment-lined Baking Pan

  • Measuring Cups and Spoons

  • Mixing Bowls

  • Silicone Spatula or Pizza Cutter

  • Oven Mitts

  • Food Storage Containers

  • Pre-made Dough Storage

Ingredients

  • 3/4 cup all-purpose flour

  • 2 large eggs

  • 1/4 cup granulated sugar

  • 1 teaspoon pure vanilla extract

  • 1/2 teaspoon salt

  • 1 1/2 cups plus 3 tablespoons whole milk, divided

  • 2 tablespoons unsalted butter

  • 1/2 cup chocolate-hazelnut spread such as Nutella

  • Garnish: confectioners sugar

  • Accompaniment: chopped strawberries

Instructions

1

Instruction 1

Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
2

Instruction 2

Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
3

Instruction 3

Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
4

Instruction 4

Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
5

Instruction 5

Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.
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