- Stand Mixer: Essential for combining ingredients thoroughly and efficiently.
- Pie Dish: A shallow round dish perfect for baking pies.
- Baking Sheet: Useful for preheating pie crusts or other components.
- Rolling Pin: Helps in rolling out matzah to create a base layer, if using similar technique.
- Food Processor (optional): Can be used for making the dough more easily than by hand.
- Measuring Cups and Spoons: Crucial for precise ingredient measurements.
- Silicone Baking Mat: For even baking or preparing a pie crust if using matzah as base, ensuring no sticking.
- Parchment Paper: Useful under the crust to prevent sticking and make clean-up easier.
- Digital Kitchen Scale (optional): Offers precise measurements which can be crucial in baking.
- Mixing Bowls of various sizes: For mixing ingredients separately if needed.
- Pie Carving Knife or Pizza Cutter: Useful for cutting the pie once it's cooked, ensuring even pieces.
1 medium onion, finely chopped
3 tablespoons olive oil
2 (10-ounce) packages frozen chopped spinach, thawed
1/3 cup plus 2 tablespoons chopped dill, divided
1 (16-ounce) container cottage cheese
2 cups whole milk
3 large eggs
1/4 teaspoon grated nutmeg
6 ounces feta, crumbled (1 1/2 cups), divided
6 matzos (about 6 inches square)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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