- Pizza Stone / Nonstick Pizza Pan: Ideal for baking homemade pizzas in an oven, providing a crisp base.
- Rotary Cheese Grater: Helps evenly grate mozzarella cheese.
- High-Powered Blender (for making fresh basil pesto): A versatile tool for preparing various sauces and spreads.
- Silicone Spatula: Useful for mixing ingredients or scraping the bottom of pans.
- Food Processor with Slicing Blade (optional): Can be used to finely chop basil leaves, although hand chopping is also a good method.
- Mixing Bowls: Essential for combining ingredients before assembly and baking.
- Pizza Peel: Handy for transferring the pizza onto the preheated stone or pan without burning hands.
- Sharp Chef's Knife: For efficiently slicing fresh mozzarella, can also be used in prep work.
- Cutting Board: Provides a safe surface for cutting ingredients like basil and tomatoes (if added).
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling
4 large green onions, chopped
1 8-ounce ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices
1/2 8-ounce ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels
12 large fresh basil leaves
4 cherry tomatoes, quartered
4 Kalamata olives, pitted, quartered
2 radishes, thinly sliced
1 teaspoon minced peeled fresh ginger
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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