Waffle Maker - A high-quality electric or manual waffle maker for perfectly crispy waffles every time.
Mixing Bowls - Multiple sizes to help in the mixing process of your batter and coulis.
Hand Blender - For making homemade salted caramel sauce with ease.
Kitchen Scale - Ensures precise measurements for a consistent recipe result.
Food Grinder - Used to grind nuts or spices that could complement the waffles or coulis if desired.
Whisk - For whipping up ingredients like eggs and cream efficiently.
Non-Stick Baking Mat - Useful for any pre-baking tasks involved in making salted caramel coulis, such as drying out components to ensure they don't stick.
Air Fryer - Can be used as an alternative way to cook waffles with a crispy texture.
Measuring Spoons - For accurate ingredient portions when preparing the recipe.
Ice Cream Scoop - Useful for serving and portion control if you decide to add ice cream to your dessert presentation.
1/2 cup sugar
1/4 cup water
1/2 cup heavy whipping cream
3 1/2 tablespoons unsalted butter
1/2 teaspoon fleur de sel or coarse kosher salt
1 3/4 cups all purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups whole milk
2 large eggs
6 tablespoons (3/4 stick) unsalted butter, melted, slightly cooled
Peanut oil
Powdered sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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