Yogurt Maker - Ensures consistent temperature during yogurt fermentation for homemade yogurt.
Strainer - Essential for straining excess liquid from the yogurt to achieve a thicker consistency suitable for raita.
Large Mixing Bowl - Useful for mixing ingredients like yogurt, vegetables, and spices.
Spatula - Handy for stirring and folding without adding extra oil or changing the texture of the yogurt-based dish.
Cutting Board & Knife Set - For chopping cucumbers, mint, coriander, and other fresh ingredients typically used in raita.
Mortar and Pestle (Optional) - Traditionally used to grind spices but optional for contemporary kitchen setups focusing on efficiency.
Measuring Cups & Spoons - For accurately measuring dry and wet ingredients, ensuring the right balance in flavor.
High-Speed Blender (Optional) - Can be used to quickly chop or blend fresh vegetables if preferred over traditional chopping methods.
Silicone Ice Cube Trays - Useful for storing excess yogurt in small portions if needed.
Glass Airtight Containers with Lids - For storage of raita post-preparation, keeping it fresh and easily transportable if needed.
1/2 cup plain yogurt
1/2 cup chopped seeded English hothouse cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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