Silicone Baking Mat: High-temperature, non-stick surface for rolling out ingredients like tortillas (optional for alternative base).
Mandoline Slicer: For thin, uniform vegetable slices if needed.
Rolling Pin: Traditionally used for making dumplinas, it can also be repurposed to flatten and shape alternative wraps if needed.
High-Speed Blender (optional): For creating a smooth, easy-to-spread vegan mayonnaise or dressings.
Digital Kitchen Scale: For precise measurements of ingredients.
1 garlic clove, minced
1 tablespoon olive oil
3/4 pound ground pork
1 teaspoon Chinese five-spice powder
1 tablespoon soy sauce
2 tablespoons brown sugar
8-10 Bibb lettuce leaves
1 carrot, shredded
1 cucumber, peeled and julienned
Chopped peanuts (optional)
2 tablespoons soy sauce
2 tablespoons sugar
4 tablespoons lime juice
Add half a garlic clove, if desired
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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