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Egg and Watercress Sandwiches

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Egg and Watercress Sandwiches

Egg and Watercress Sandwiches

amanda

Equipment

  • - Blender

  • - Jar Press Juicer

  • - Mixer with Pasta Attachment

  • - Rolling Pin

  • - Spice Grinder

  • - Mandoline Slicer

  • - Silicone and Metal Spatula Set

  • - Non-stick Skillet

  • - Meat Tenderizer Tool (Optional)

  • - Sandwich Press

  • - Dough Sheeter

Ingredients

  • 2 hard-boiled eggs, peeled

  • 3 tablespoons mayonnaise

  • Kosher salt and freshly ground black pepper to taste

  • 4 slices soft challah or whole-wheat bread

  • 4 tablespoons watercress leaves, stems removed

Instructions

1

Instruction 1

Mash the eggs with a fork until crumbly.
2

Instruction 2

Stir in half the mayonnaise and the salt and pepper.
3

Instruction 3

Spread the remaining mayonnaise on the bread.
4

Instruction 4

Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
5

Instruction 5

Trim the crusts and cut each sandwich into quarters.
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