- Vegetable Peeler: For peeling kohlrabi and other vegetables.
- Mandoline Slicer: Great for slicing vegetables uniformly.
- Salad Spinner: Removes excess water from salad greens without washing them by hand, preserving freshness.
- Bowl Mixer with Whisk Attachment: Ideal for whipping up the sesame dressing smoothly and quickly.
- Chef's Knife (Precision Kitchen Set): Essential knife for various cutting tasks in the kitchen.
- Glass Jar or Container with Sealed Lid: To store any leftovers, keeping them fresh longer.
- Citrus Juicer: Useful if you wish to add a citrus twist to your salad dressing.
- Salad Serving Platter: Perfect for presenting and serving the kohlrabi and pea shoots salad elegantly.
- Silicon Prep Pad: Helps in keeping countertops clean while cutting vegetables, including peas without damaging them.
2 ounces snow-pea shoots, halved (2 cups)
3/4 pound trimmed kohlrabi bulbs
1/3 cup Japanese-style sesame seeds (not hulled), toasted
3 tablespoons plus 1 teaspoon reduced-sodium soy sauce
2 teaspoons sugar
2 teaspoons mirin (Japanese sweet rice wine)
1 tablespoon water
an adjustable-blade slicer (fitted with julienne blade) or a julienne peeler; a suribachi (Japanese sesame-seed-grinding bowl) or an electric coffee/spice grinder
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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