- Spatula (non-stick, for flipping delicate foods like salmon)
- Fish Basket or Skimmer (for removing fish from pans safely)
- Moisture-resistant Cutting Board (essential for prep work and protecting surfaces)
- Mixing Bowls (useful for mixing marinades or salad components)
- Salad Spinner (to dry lettuce and vegetables efficiently)
- Food Processor (optional, helps with chopping ingredients quickly)
- Measuring Cups and Spoons (ensures precise measurements of ingredients)
- Non-stick Pan (12 inches, heavy base suitable for induction cooktops)
- Culinary Thermometer (to check the internal temperature of salmon)
- Blender (optional, useful for homemade buffalo sauce preparation)
- Serving Plates (appropriate for presenting the dish attractively)
5 tablespoons unsalted butter
s Redhot
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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