Recipes

Elderflower Jelly with Honeydew Melon

1 Mins read
0
28
0
Share
Scroll to recipe
Share
Elderflower Jelly with Honeydew Melon

Elderflower Jelly with Honeydew Melon

amanda

Equipment

  • - Stand Mixer

  • - Chef's Knife

  • - Cutting Board

  • - Saucepan

  • - Fine Mesh Sieve

  • - Measuring Cup and Spoons

  • - Digital Scale

  • - Immersion Blender

  • - Jelly Mold (or Mold) and Lattice Cutter

  • - Food Processor

  • - Silicone Baking Mat

Ingredients

  • 3 cups orange Muscat wine (750 ml)

  • 2/3 cup sugar

  • 3 (3-inch) strips orange zest

  • 2 cups water, divided

  • 2 (1/4-ounce) envelopes unflavored gelatin (about 5 teaspoons)

  • 3/4 cup plus 1 tablespoon white elderflower syrup (not cordial)

  • 1/2 honeydew melon

  • a small melon-ball cutter (preferably 3/8 inch)

Instructions

1

Instruction 1

Simmer wine, sugar, and zest in a 2- to 3-quart saucepan, stirring occasionally, 4 minutes.
2

Instruction 2

Meanwhile, put 1 cup water in a small bowl and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
3

Instruction 3

Discard zest from wine mixture, then add gelatin mixture and cook over medium heat, stirring occasionally, just until gelatin has dissolved. Remove from heat and stir in elderflower syrup and remaining cup water. Pour into a 13- by 9-inch glass baking dish and chill, covered, until softly set, at least 8 hours.
4

Instruction 4

Scoop melon balls with cutter and divide among glasses. Cut jelly into squares and serve over melon.
0
28
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *