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Pho

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Pho

Pho

amanda

Equipment

  • - Vapor Pressure Cooker (PHO Prep)

  • - Large Pot or Slow Cooker

  • - Knife Block Set

  • - Chinese Chef's Knife, Cleaver

  • - Mandoline Slicer

  • - Meat Mallet

  • - Mortar and Pestle

  • - Soup Ladle with Strainer

  • - Meat Tenderizing Tool

  • - Crock Pot or Slow Cooker

  • - Bamboo Steamer Set

Ingredients

  • 6 oz rice noodles

  • 1 1/2 cups snow peas, ends trimmed

  • 1 cup shredded carrots

  • 1 piece ginger (1/2 inch thick), peeled and chopped

  • 1 star anise

  • 3 whole cloves

  • 8 cups reduced-sodium chicken broth

  • 1 lb boneless, skinless chicken breasts, cut into 1/4-inch strips

  • 1 red bell pepper, cored, seeded and cut into thin strips

  • 1 tbsp fresh lime juice

  • 1/2 cup chopped scallions

  • 2 tbsp chopped fresh cilantro

  • 4 sprigs basil

  • 1 lime, cut into 4 wedges

Instructions

1

Instruction 1

Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes. Reduce heat to medium; add chicken; simmer 5 minutes. Add bell pepper and lime juice. Season with salt. Remove sachet. Ladle into bowls; top with remaining ingredients.
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