Deep Fryer - A deep fryer can be used to perfectly crisp up tortilla chips or corn-based garnishes without burning them, a step that is sometimes included in making homemade Chilaquiles for extra texture and flavor.
Cast Iron Skillet - A cast iron skillet is ideal for frying the tortillas to create crispy layers of chilaquiles, bringing out rich flavors from cooking at high temperatures.
Whisk - A whisk can be used to combine ingredients smoothly or emulsify sauces when preparing a homemade salsa or creamy version of Chilaquiles.
Food Processor - A food processor can help in efficiently chopping vegetables for the toppings, such as onions and peppers, that are common in Chilaquiles dishes.
Spice Grinder - For a fresher flavor, you might want to grind your own spices (e.g., cumin, chili) directly before using them in the salsa or sauce for Chilaquiles.
Blender - A blender can be used to create smooth or chunky versions of salsas and to prepare a creamy queso fresco-like cheese sauce if desired.
Oven Mitts - While not directly related to the preparation, oven mitts are essential for safely handling hot pots, skillets, and other equipment when cooking Chilaquiles or any dish involving high heat.
1 (8-oz) package 6-inch corn tortillas
1 cup vegetable oil
3 cups tomato salsa (26 ounces)
1 cup chopped cilantro, divided
3 garlic cloves, finely chopped
1/2 cup sour cream
1/4 cup heavy cream
1/2 cup chopped red onion
1 cup crumbled queso fresco or ricotta salata (1/4 pound)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About