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Avocado and Watercress Salad

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Avocado and Watercress Salad

Avocado and Watercress Salad

amanda

Equipment

  • - Vegetable Knife

  • - Mandoline Slicer

  • - Salad Spinner

  • - Cutting Board with Non-Slip Bottom

  • - Mixing Bowl

  • - Salad Serving Platter

  • - Stainless Steel Strainer

  • - Measuring Cups and Spoons

  • - Salad Dressing Bottle with Pump Action or Dispenser

  • - Colander

Ingredients

  • 1/4 cup rice vinegar (not seasoned)

  • 1 tablespoon grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)

  • 1/4 cup finely grated peeled Gala apple (use small holes of box grater)

  • 4 teaspoons soy sauce

  • 1 teaspoon sugar

  • 3 tablespoons vegetable oil

  • 6 cups watercress (thin stems and leaves only; from 1 large bunch)

  • 1 firm-ripe avocado

Instructions

1

Instruction 1

Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil.
2

Instruction 2

Just before serving, toss watercress with enough dressing to coat. Quarter, pit, and peel avocado, then cut crosswise into 1/4-inch-thick slices. Gently toss with watercress.
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