- Grill Heat Control Pad (Ensures consistent temperature for perfectly grilled dishes)
- Nonstick Skillet (Smooth cooking for vegetables in recipes like ratatouille)
- Digital Meat Thermometer (Checks chicken's safe internal temperature)
- Meat Grinder (Processes chicken into various cuts or homemade sausages)
- Casserole Dish (Used for baking dishes like ratatouille in the oven)
- Colander (Rinses vegetables and drains liquid from cooked dishes)
- Cooker Lid (Regulates steam and heat for evenly cooked ingredients on stovetop pans)
- Grill Cleaner (Maintains cleanliness of grills after each use)
2 medium zucchini, halved lengthwise
1 medium Japanese eggplant, halved lengthwise
1 red bell pepper, cut into 1-inch-wide strips
1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)
2 medium tomatoes, halved crosswise
2 tablespoons olive oil
6 skinless boneless chicken breast halves (about 3 pounds)
1/3 cup thinly sliced basil
1 1/2 teaspoons red wine vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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