- Kitchen Knife: Essential for cutting vegetables and meat evenly.
- Cutting Board: Provides a safe surface to cut ingredients without damaging countertops.
- Stainless Steel Skillet: Ideal for cooking chicken, ensuring even heat distribution.
- Meat Thermometer: To check the doneness of the chicken accurately and ensure it's safe to eat.
- Mixing Bowls: For preparing salad components such as lettuce, tomatoes, etc.
- Rolling Pin (Optional): If you prefer making your own breadcrumbs for coating the chicken.
- Colander: Useful for washing vegetables like lettuce and tomatoes.
- Measuring Cups & Spoons: For precise measurement of ingredients, especially when preparing mayonnaise or dressings.
- Microplane Grater: To grate cheese if desired, though not specifically required for this recipe.
- Sandwich Press (Optional): If you enjoy a perfectly pressed sandwich without crushing the ingredients.
1/2 cup mayonnaise
1 teaspoon minced fresh rosemary
1/2 teaspoon finely grated lemon peel
5 slices thick-cut bacon, cut into 1/2-inch pieces
4 large plum tomatoes, cut into 1/2-inch cubes
1 teaspoon cumin seeds
1 5-ounce package mixed baby greens
1 tablespoon red wine vinegar
4 skinless boneless chicken breast halves
1 cup panko (Japanese breadcrumbs)*
3 tablespoons olive oil
*Available in the Asian foods section of some supermarkets and at Asian markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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