- Fettuccine Pasta Maker
- High-Sided Serving Bowl
- Cuisinière (Stovetop Electric Pot)
- Mixer with Pasta Attachment
- Large Food Processor
- Nonstick Skillet (Fry Pan)
- Salad Spinner
- Chef's Knife
- Microplane Grater
- Digital Food Scale
4 ounces 1/4- to 1/3- inch-thick slices pancetta (Italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes
5 1/2 cups 1-inch broccoli florets (from 1 pound broccoli crowns)
9 ounces fresh or dried fettuccine
1/4 cup (1/2 stick) butter, melted
1/4 cup olive oil
1 tablespoon finely grated lemon peel
2 teaspoons fresh lemon juice
2 teaspoons fresh thyme leaves
1/2 cup freshly grated Parmesan cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About