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Roasted Cod on Large Garlic Croutons

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Roasted Cod on Large Garlic Croutons

Roasted Cod on Large Garlic Croutons

amanda

Equipment

  • - Electric Mixer

  • - Garlic Press

  • - Food Processor

  • - Oven Mitts

  • - Baking Tray with Silicone Liner

  • - Cutting Board (Granite or Wood)

  • - Digital Scale

  • - Bread Knife

  • - Measuring Spoons

  • - Mixing Bowl (Large)

  • - Roasting Pan with Rack

Ingredients

  • 1 pound plum tomatoes, cored, diced

  • 1/2 cup finely chopped red onion

  • 5 anchovy fillets, minced

  • 3 large garlic cloves (2 minced, 1 halved)

  • 4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)

  • 5 tablespoons olive oil, divided

  • 4 1/2-inch-thick slices country white bread

  • 1/2 cup fresh basil leaves

Instructions

1

Instruction 1

Preheat oven to 475°F. Combine first 3 ingredients in large bowl. Add minced garlic and stir to blend. Season tomato mixture to taste with salt and pepper.
2

Instruction 2

Arrange fish on rimmed baking sheet. Brush both sides with 2 tablespoons oil; sprinkle with salt and pepper. Roast until just opaque in center, about 8 minutes.
3

Instruction 3

Meanwhile, heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add tomato mixture. Cook until tomatoes soften and sauce thickens, stirring occasionally, about 5 minutes; season with salt and pepper.
4

Instruction 4

Toast bread; rub 1 side with cut side of halved garlic. Top with tomato sauce, basil leaves, fish, and more sauce.
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