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Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

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Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

amanda

Equipment

  • - OXO Good Grips 9-Inch Heavy Duty Measuring Cup Set, Stainless Steel: Standard cups for precise measurements during cooking.

  • - KitchenAid Artisan Series Stand Mixer with Glass Bowl: Versatile mixer suitable for mixing dough or salad ingredients.

  • - AmazonBasics 10-Piece Cookware Set Stainless Steel: Skillet, saucepan, stockpot, sauté pan, frying pan, baking dish, mixing bowl, serving platter, lid (useful for various recipe stages including making the pasta base).

  • - OXO Good Grips 16-Inch Rolling Pin: Essential tool for preparing homemade pasta sheets and rolling out dough evenly.

  • - KitchenAid Artisan Series Food Processor with Blender Base: Multi-function device great for chopping onions, processing vegetables, or making smooth sauces.

  • - OXO Good Grips 10-Piece Bakeware Set Stainless Steel: Includes baking pans of various sizes for recipes requiring a baking dish or pan (useful for goat cheese topping).

  • - Chef's Essentials 9-Inch Stainless Steel Skillet: Durable option for cooking chicken and preparing sauces.

Ingredients

  • 2 tablespoons olive oil

  • 2 large red onions, thinly sliced

  • 2 tablespoons Sherry wine vinegar

  • 1 teaspoon sugar

  • 8 ounces farfalle

  • 1 cup dry white wine

  • 1 cup low-salt chicken broth

  • 6 heirloom tomatoes, cored, chopped (about 5 cups)

  • 2 cups shredded cooked chicken (from 1/2 rotisserie chicken)

  • 1/2 cup thinly sliced basil leaves

  • 2 tablespoons chopped fresh marjoram

  • 3 cups baby spinach

  • 3 ounces soft fresh goat cheese, crumbled

Instructions

1

Instruction 1

Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
2

Instruction 2

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
3

Instruction 3

Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
4

Instruction 4

Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
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