Recipes

Grilled Rum-Basted Pineapple with Sorbet

1 Mins read
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Grilled Rum-Basted Pineapple with Sorbet

Grilled Rum-Basted Pineapple with Sorbet

amanda

Equipment

  • Electric Grill

  • Basting Brush

  • Pineapple Cutting Board and Knife Set

  • Sorbet Tray or Bowl

  • Grilling Utensils Set (Tongs, Spatula)

  • Baking Sheet or Parchment-lined Tray

  • Oven Mitts

  • Measuring Cups and Spoons Set

  • Cutting Board with Non-Slip Surface

Ingredients

  • 2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds

  • Dark rum

  • Assorted sorbets (such as passion fruit, mango, coconut, and raspberry)

  • Fresh mint sprigs

  • Cookies

Instructions

1

Instruction 1

Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint. Serve with cookies.
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